Chinese Food
Salted duck egg (oil, sand)
(111586 views)
I don't have a quick fix
Cooking ingredients
Cooking Steps
Step1:Boil saturated salt water. Prepare a pan without oil. Add water and salt, fire and heat. Stir the salt to melt. The last bit of salt that remains will not melt, which proves that the salt water is saturated. It's better if it's a little higher than the temperature. If the temperature is too high, salt frost will for
Step2:Duck eggs washed and white wine wrappe
Step3:Put it into the container for drowning duck eggs. Pour in the salted water just made. Don't ask me why I didn't wash the duck eggs. I also want to wash them. But the ducks raised at home have no plan to lay eggs. So I can only wash them if they are not very clean
Step4:The saltwater is buoyant. The duck egg will float. Press it with something to prevent it from breaking and boiling more saltwater
Step5:I use cardboard and two plate
Step6:It's like 45 days. It's OK to eat. But I want to make yolk crispy. If it's not salty enough, continue to marinate
Step7:The sodium content of salt is different. The proportion of salt water is about 40- one hundred point four zero Gram salt 100 grams of water. I'm afraid some people can't understand. I'd better beep in detail. The proportion with high sodium will leave a little salt in the end. The one with low sodium will all melt away. You can add a little bit of sal
Step8:My liquo
Cooking tips:The reference time for salted duck eggs is 35 ° 38 ° which takes about 33 days. Take it out and cook it in 30 days. Take it out and cook it in 3034 ° which takes about 40 days and 3536 days. Take it out and cook it in 25 ° 29 ° which takes about 4550 days and 40 days. Take it out and see it in 21 ° 24 ° which takes 60 days and 45 days. Take it out and see the low temperature. I haven't done well in December. Basically, it took three or four months Not bad is a miracle. Eggs are good. I'm in Jiangnan. So if the room's heat preservation is not good enough without minus in winter. In summer, it's almost the same if it's kept above 36 ℃ for 28 days and 30 days. It's good to marinate it once or twice. It's necessary to use high liquor. It's permeable and easy to produce oil. I haven't thought of anything else yet. I have skills to continue to cook delicious beeps.
