I bought a jin of dried kelp. It's a lot. I've tried to digest it slowly.
Step1:Wash the sea duck egg and put it into the pot and cook i
Step2:Dry kelp foam hai
Step3:The kelp is cut into strips with scissors and strung with toothpick
Step4:Peel the eggs. Put them in the casserole. Put in the anise, cinnamon, fragrant leaves, prickly ash and a little salt.
Step5:Put the kelp in the casserole. Submerge the kelp in water. Put the soy sauce, soy sauce, iced sugar, streaky pork, cooking wine, boil over high heat and turn to low heat
Step6:In an hour, it'll be good enough for the soup
Cooking tips:Remember to turn it often in the middle of the course. Make the ingredients taste better. Put the streaky pork, it will make the vegetable more fragrant and delicious. There are skills in cooking.