Cooking Steps

1. 

   Step1:Rinse and add ginger. Cold water.. After blanching. Drain. spare..

2. 

   Step2:I'm lazy and I'll tie it with seaweed.. Small partners who are not afraid of trouble can dry kelp by themselves.

3. 

   Step3:Wash the ribs. Then add enough cold water. Ginger. Octagon. dried tangerine peel. spareribs..

4. 

   Step4:The fire was boiling. Turn to light in half an hour.. In 60 minutes. Add kelp.. Put in medlar 20 minutes before leaving the pot.. Add salt before leaving the pot.

5. 

   Step5:I'll cook for 150 minutes. Normally, you can eat it in 90 minutes.. Don't worry about eating. Just cook for a while..