Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials. Soak kelp in advance.

2. 

   Step2:Shred the onion and green pepper. Soak in ice water.

3. 

   Step3:Sliced kelp.

4. 

   Step4:Put water in the pot. Put the water into kelp and blanch.

5. 

   Step5:Take it out. Cool it with cold water. Drench it with water. Put it in a bowl.

6. 

   Step6:Add salt, onion, green pepper and garlic.

7. 

   Step7:Add raw soy sauce and vinegar.

8. 

   Step8:Put the oil in the pot. Heat the oil and stir fry the pepper.

9. 

   Step9:Take out the pepper and don't want it. Heat it and pour it into the kelp shreds. Stir well.