Cooking Steps

1. 

   Step1:Sliced kelp, washed carrot, peeled onion, sliced ha

2. 

   Step2:Stir fry the oil in the wok. Stir fry the onion, ginger and garlic in the wok when it's 50% hot. Stir fry the onion first, then the carrot shreds until it's half cooked. Stir in the kelp shreds and ham shreds

3. 

   Step3:Finally, add salt. A little soy sauce.1 spoonfuls of vinegar. Stir fry the pan