Cooking Steps

1. 

   Step1:Kelp is a little thicker. Wash it with clean water. Soak your hair. Wash it several times to avoid sand.

2. 

   Step2:Chop the pig bones. Put them into the pot and add water, cooking wine and blanching bleeding water.

3. 

   Step3:Blanch the pig's bones with bleeding water. Wash them in supercooled water.

4. 

   Step4:Add half water to the pot. Put in the pork bone with blanched blood. Put in three or four pieces of ginger.

5. 

   Step5:Bring to a boil. Add two spoons of salt, one spoonful of chicken essence, some cooking wine. Turn to a small heat and cook for about an hour.

6. 

   Step6:Pork bone soup can be cooked for a long time. It tastes better. Put kelp in about 10 minutes before turning off the fire. Cut kelp into small pieces with scissors and put them in. Turn the heat pot and sprinkle with scallion.

7. 

   Step7:……