Cooking Steps

1. 

   Step1:Wash and shred kelp. Put it into the pot. Add water to boil. Boil for 3 minute

2. 

   Step2:Take out kelp silk and wash it in cold water and drain i

3. 

   Step3:Cut the garlic and put it into a large bow

4. 

   Step4:Put soy sauce, sugar, sesame oil, mineral water, seafood sauce and chili sauce in a large bowl and mix well (or add some vinegar

5. 

   Step5:Pour the shredded kelp in a large bowl and mix well. Soak for 15 minutes and serve. You can also mix in the watercress. Sprinkle with sesame.