Chinese Food
Pork bone and kelp soup
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Eat meat and drink soup. Feel the sea flavor of dried kelp in summer. The soup is thick and tasty.
Cooking ingredients
Cooking Steps
Step1:Put some water in the casserole, beat ginger into 1 piece, prickly ash and bring to a boi
Step2:During the boiling process, wash and cut the kelp with bubbles into small strips and clean the bones with stick
Step3:Boil the water and put in the stick bone. Pour in the cooking win
Step4:Clear the foam at any tim
Step5:Cook for 20 minutes. Put in kelp. If there is still foam, remove it
Step6:Boil for 1 hour. The soup thickens. Add salt to tast
Step7:Take out the kelp and bones and put them into the basin. Then pour in the soup. You can sprinkle some more scallions
Cooking tips:1. Remember to prepare a bowl of dipping water. 2. When buying the stick bone, ask the stall owner to chop it into two pieces. The stick bone doesn't have to be blanched. Remember to skim off the froth at any time when cooking the soup. 3. It's suggested to use dried kelp. The stewed taste is more rich. Remember to use warm water to soak the kelp in advance. 4. You can put a piece of jade rice in it. The taste is also good. There are skills for making delicious dishes.
