Chinese Food
Pork ribs, tofu and kelp soup
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The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, the delicious taste of the soup will gradually spill out. It comes from the natural taste, which is our favorite body and taste buds.
Cooking ingredients
Cooking Steps
Step1:Steam the dried kelp in a cage drawer for about half an hour. Take it out and soak it in water for 4 hours. Wash and control the water. Cut into long square
Step2:Wash the spareribs. Blanch them in cold water. Take them out and soak them in warm water.
Step3:Corn cut. Tofu cut into small piece
Step4:Put spareribs, shallots, ginger and yellow rice wine in the casserole and pour in some water. Heat it up over high heat. Remove the froth. Then boil it over low heat for about 20 minutes
Step5:Put in the kelp and corn pieces, and then bring to a boil for 20 minutes
Step6:Pour in tofu and cook for 15 minutes. Remove ginger and scallion. Season with salt. Sprinkle with coriander powder
Cooking tips:Kelp has the reputation of longevity vegetable , sea vegetable and iodine champion . Tofu also contains many kinds of substances called saponins. But saponins can promote the excretion of iodine in the body, which is easy to cause iodine deficiency. Therefore, if you often eat tofu, you'd better increase your iodine intake properly. Kelp tofu and pork ribs soup is the stewed pork ribs with kelp tofu. It's soup making. It's complementary to Shanghai tofu. It's a perfect match. The Japanese think it's a way to live forever. There are skills in making delicious dishes.
