Chinese Food
Dried kelp with shredded kelp in cold sauce
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I want to eat cold kelp
Cooking ingredients
Cooking Steps
Step1:Prepare kel
Step2:Boiled wate
Step3:Boil the kelp for 5 minute
Step4:Chop the chili and ginge
Step5:Put the vinegar, sesame oil, sugar, vinegar and pepper into a bowl of soy sauce for seasonin
Step6:The material is ready and poured on the kelp. Cover it
Step7:It's ready. It's better to put it for 30 minutes
Cooking tips:It's very simple. There are skills in making delicious dishes.
