Step1:Take out a small amount of salted kelp silk (brought back by a friend from Weihai, Shandong Province
Step2:Wash kelp silk with clear water. Wash it several times mor
Step3:Then soak your hair in clear water (half a day or even a day. Change water frequently
Step4:Prepare pepper, dried chili powder, garlic and ginge
Step5:Kelp silk must change more water in the process of hair foaming. Salted kelp silk itself is very salty. Changing water can make the salty taste disappear. I'm completely pickled and saltless.
Step6:The soaked kelp silk is full.
Step7:Put water in the pot to boi
Step8:Add shredded kel
Step9:Cook in high fir
Step10:Boil it for 510 minutes, then pour it out and drain
Step11:Put the dried kelp silk in the bowl for later us
Step12:Hot oil po
Step13:Stir fry ginger and garli
Step14:Add pepper and chili powder to keep the hot and fragran
Step15:It's like this. It's OK to make small bubbles with oil
Step16:Add in soy sauce and black vinegar and bring to a boil (no salt is needed in the whole process
Step17:Put the cooked seasoning into the prepared kelp shred
Step18:Stir well. The delicious hot and sour kelp is ready. The porridge will be ready tomorrow mornin
Cooking tips:Pepper and chili powder must be of good quality. In general, there are skills in selling and cooking dishes in the market.