Chinese Food

Cooking Steps

1. 

   Step1:Take out a small amount of salted kelp silk (brought back by a friend from Weihai, Shandong Province

2. 

   Step2:Wash kelp silk with clear water. Wash it several times mor

3. 

   Step3:Then soak your hair in clear water (half a day or even a day. Change water frequently

4. 

   Step4:Prepare pepper, dried chili powder, garlic and ginge

5. 

   Step5:Kelp silk must change more water in the process of hair foaming. Salted kelp silk itself is very salty. Changing water can make the salty taste disappear. I'm completely pickled and saltless.

6. 

   Step6:The soaked kelp silk is full.

7. 

   Step7:Put water in the pot to boi

8. 

   Step8:Add shredded kel

9. 

   Step9:Cook in high fir

10. 

    Step10:Boil it for 510 minutes, then pour it out and drain

11. 

    Step11:Put the dried kelp silk in the bowl for later us

12. 

    Step12:Hot oil po

13. 

    Step13:Stir fry ginger and garli

14. 

    Step14:Add pepper and chili powder to keep the hot and fragran

15. 

    Step15:It's like this. It's OK to make small bubbles with oil

16. 

    Step16:Add in soy sauce and black vinegar and bring to a boil (no salt is needed in the whole process

17. 

    Step17:Put the cooked seasoning into the prepared kelp shred

18. 

    Step18:Stir well. The delicious hot and sour kelp is ready. The porridge will be ready tomorrow mornin