Chinese Food
Beef and kelp soup
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I saw fresh kelp root in the vegetable market. I thought of cooking the leftover soup of beef at home. I would avoid wasting and resolutely go home to make soup. I put a lot of ginger in the beef soup in advance. A little soy sauce is cooked in advance
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. In order to avoid greasy, it's better to put it less. It's not goo
Step2:Stir fry the sliced beef until it changes color. Add shredded ginger and a little pepper and continue to stir fry
Step3:By the way, marinate the beef slices before frying. Put in. It's delicious. Pepper. Cooking wine and a little salt. Marinate for 20 minutes
Step4:Pour the cut kelp into the pot and stir fry with the bee
Step5:Stir fry and pour all ingredients into beef soup. Start in casserol
Step6:After boiling in high heat. Boil in low heat for half an hou
Step7:Sprinkle garlic, a little salt and leave the po
Cooking tips:There are skills in making delicious dishes.
