Chinese Food
Kelp with pickled peppers
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Food and wine in summer
Cooking ingredients
Cooking Steps
Step1:It's better to buy kelp thicker.
Step2:Change the knife into diamond shape ◇ quickly. Add salt and clean it.
Step3:Boil the water. Pour in kelp to poke water. Add salt. The key is to add white vinegar. Then kelp will be crispy.
Step4:Pour it out to cool. Put sesame oil, chicken essence, sugar, shellfish sauce, steamed fish, Douchi, rice vinegar and pickled peppers. Mix well.
Step5:It can be eaten now. It can also be refrigerated for a day or two. It tastes better.
Cooking tips:Kelp should be thick. There are skills in making delicious dishes.
