Cooking Steps

1. 

   Step1:It's better to buy kelp thicker.

2. 

   Step2:Change the knife into diamond shape ◇ quickly. Add salt and clean it.

3. 

   Step3:Boil the water. Pour in kelp to poke water. Add salt. The key is to add white vinegar. Then kelp will be crispy.

4. 

   Step4:Pour it out to cool. Put sesame oil, chicken essence, sugar, shellfish sauce, steamed fish, Douchi, rice vinegar and pickled peppers. Mix well.

5. 

   Step5:It can be eaten now. It can also be refrigerated for a day or two. It tastes better.