Cooking Steps

1. 

   Step1:Prepare the materials first.

2. 

   Step2:Kelp in light salt water for a while

3. 

   Step3:Shredded red pepper; shredded green onion; chopped garlic

4. 

   Step4:Peel and shred potatoes. Wash them with water to remove starch

5. 

   Step5:Put the shredded potatoes into boiling water and blanch them. Take them out and put them on the plate

6. 

   Step6:Clean and cut kelp shreds. Blanch them in boiling water. Drain and put them on potato shreds

7. 

   Step7:Put the shredded onion and garlic into the plate. Add soy sauce, vinegar, salt, sesame oil and chili oil and mix well.