Cooking Steps

1. 

   Step1:Clean and shred fresh kelp.

2. 

   Step2:Sliced garlic.

3. 

   Step3:Heat the oil in the pot. Put in kelp. Stir fry for two minutes, then put in sliced garlic slices and continue to stir fry. After the kelp is softened, add soy sauce and vinegar according to the proportion of 1-1. Continue to fry for two minutes, collect the juice, get out of the pot and sprinkle sesame seeds.