Chinese Food
Kelp bone soup
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In winter, kelp, which likes to make soup, water and water, is a kind of warm-up soup in the refrigerator that is always available all the year round and the pork stick bone soup is very fresh. -
Cooking ingredients
Cooking Steps
Step1:Pig bones and kel
Step2:Soak pig bones in clear water for half an hour and change water once in the middl
Step3:Kelp should be washed, soaked and sliced with water for many times for standb
Step4:Prepare slices of onion and ginger with spice
Step5:Put water in the pot, put pork bone in pepper water, boil it to pork bone boiling wate
Step6:When the water boils, remove the pork bones, clean them, put them in the soup pot, and discard the dirty water
Step7:Put the pork bone in the soup pot, then pour in the water and put in the spice
Step8:Turn a large fire to a small on
Step9:Cover to keep temperatur
Step10:Middle watc
Step11:Remove the floating end and continue to cook over low heat with li
Step12:Use chopsticks to test and easily penetrate the meat to turn off the fir
Step13:Filter the big bone soup to remove the spices and bone dreg
Step14:Add shredded kelp and cook slowl
Step15:Seasoning with salt according to family tast
Step16:Add pepper to increase flavor and turn off the fir
Step17:It's delicious to put the pot in the bow
Cooking tips:If you use dried kelp, you need to soak it in advance to make dishes delicious.
