Chinese Food
Home style but good taste -- braised kelp with cabbage and radish
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Cabbage, radish and kelp are the simplest ingredients in life. The soy sauce fermented from soybeans is the key to cooking this dish. The best way to taste red is to increase taste. At present, there is no soy sauce at home. Pay attention to it. It's better to cook the radish on a small fire for a while
Cooking ingredients
Cooking Steps
Step1:Clean and cut kelp foam hair; slice or block other ingredient
Step2:Put the bottom oil in the pot. Heat it and let the scallion explode
Step3:Pour in cabbage, turnip, kelp, stir fry to make juic
Step4:Add the bean paste. It's salty. So add salt, soy sauce and sugar. Add a little water. Pour in tofu cubes. Bring to a boil over high heat, then simmer over low heat.
Step5:After all the ingredients taste, pour in the slices of ham. Stir well over high heat.
Step6:Take it out. Eat it.
Cooking tips:There are skills in making delicious dishes.
