Chinese Food

Cooking Steps

1. 

   Step1:Slice the onion, ginger and garlic.

2. 

   Step2:Cut the pork into large pieces.

3. 

   Step3:I'll cut the pork in a cold underwater pot.

4. 

   Step4:When the fire boils, let the meat froth.

5. 

   Step5:Take out the meat and wash it with warm water. Control moisture.

6. 

   Step6:Kelp cool underwater pot.

7. 

   Step7:Boil it over high heat and take it out for use.

8. 

   Step8:Heat the pot and put the oil in it.

9. 

   Step9:Put in the onion, ginger and garlic. Stir fry to make the fragrance.

10. 

    Step10:Put in the pepper and anise, and stir fry the Amomum to give the fragrance.

11. 

    Step11:Stir fry the streaky pork and cook the cooking wine (it must be cooked when the food is hot to remove the smell and greasiness).

12. 

    Step12:Until the skin is tight. Stir fry the oil and put in the soy sauce.

13. 

    Step13:Stir evenly.

14. 

    Step14:Change into a glass or casserole and add plenty of boiling water to boil.

15. 

    Step15:Turn off the heat and simmer for 40 minutes.

16. 

    Step16:Put it in kelp Festival.

17. 

    Step17:After boiling, turn off the fire. Season with salt, sugar and pepper.

18. 

    Step18:Kelp becomes soft and tasty. Just take it out.