Chinese Food
Appetizer and shredded kelp in cold sauce·
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This is a cold dish that can open your taste buds and appetite ～
Cooking ingredients
Cooking Steps
Step1:The wide kelp is shown in the picture. Take 2 pieces.
Step2:After cleaning, soak in water for half a day. Rinse the surface mucus. Change water and soak for half a day.
Step3:Cut into silk. The thickness is optional. Fine bit
Step4:Cook in cold water. Sterilize and make the taste better. Boil for 5 minutes and remove.
Step5:Mix the sauce. Put all the ingredients together.
Step6:Mix well with kelp and serve. Taste better after col
Cooking tips:There are skills in making delicious dishes.
