Step1:Photos without steps. In words.
Step2:Shredded kelp, shredded carrot, chopped garlic, chopped ginger.
Step3:Blanch the shredded carrot and kelp and drain them for use.
Step4:Take a small bowl of chopped garlic and ginger. Add chicken essence, salt, vinegar and a little water.
Step5:Put the oil in the pot and heat it. Put the seasoning in the small bowl into the pot and stir it up.
Step6:Take the big bowl. Put the dried kelp and carrot into the bowl. Pour the garlic and ginger seasoning in the pot into the bowl. Mix well with sesame oil. Just install the tray.
Step7:This is the effect of loading.
Cooking tips:Kelp and carrot can't be blanched for too long. There are skills in making delicious dishes.