Chinese Food
Mother kelp silk
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I didn't like kelp since I was little. I don't know when I fell in love with the dish my mother cooked.
Cooking ingredients
Cooking Steps
Step1:Soak the shredded kelp and wash it.
Step2:Prepare the necessary ingredients
Step3:Hot oil pot. Stir fry shallot, ginger and garlic. Stir fry kelp shreds for a while. Add in soy sauce, salt and water a little. Put in prepared chili
Cooking tips:There are skills in making delicious dishes.
