Chinese Food
Kelp soup
(105073 views)
Kelp and tube bone soup is a delicacy made of kelp and tube bone. Stewed kelp with tube bone is rich in nutrition, delicious in taste, and has the effect of nourishing blood and Qi, strengthening body. It contains all kinds of vitamins, proteins, trace elements and minerals needed by the human body. It is especially suitable for teenagers to strengthen their physique.
Cooking ingredients
Cooking Steps
Step1:There is a kind of sticky thing on it. The flowing water is washed clean. The salt in the sea belt bubbles out. The water can be changed several times in the middle.
Step2:Cut it to the size you need. I usually cut it into squares.
Step3:Boil the water in the pot. Put the kelp in the pot and blanch it. Cook for about three minutes.
Step4:Let's make it in cold water. Control the dry water for standby.
Step5:When buying the tube bone, let the vendor chop it into large pieces. You don't need to chop too small pieces.
Step6:Put a few pieces of salted meat. It's fat. It's usually not eaten when it's cooked. It's very delicious when you put the salted products in the soup.
Step7:Put water in the pot. Bring the big bones and bacon to the boil.
Step8:Put pepper and rice wine into the water, and boil the blood froth in the bone.
Step9:Boil for about 35 minutes and turn off the heat. There is still a lot of blood foam in the meat. This step of blanching is essential.
Step10:Wash the big bones and bacon in the flowing water and put them into the casserole. Fill in enough water at one time. Put the ginger and scallion into the casserole. Cover the casserole and boil it in high heat and turn to low heat for half an hour.
Step11:Add in the kelp just prepared and cook. Continue to simmer.
Step12:It's rotten in about an hour. The specific stewing time will be operated according to the actual situation. The stewing time will vary with different firepower.
Step13:Turn off the heat and don't remove the lid immediately. Use the remaining temperature of the casserole to simmer for about a quarter of an hour. Add salt and sprinkle with scallion. My son eats directly from a bowl.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:Pepper and cooking wine are used to remove the smell of meat. Pepper must not be left on the bones when washing. Pepper is not needed when cooking soup. Unless you like the taste, the bones and kelp are stewed until they are crisp and delicious. When the bones are not thoroughly stewed and eaten, they can not be eaten at all. Haha. The best way is to poke them with chopsticks. You can easily poke the meat down the most OK. There are skills in making delicious dishes.
