Cooking Steps

1. 

   Step1:Clean the mung bean. Soak in cold water.

2. 

   Step2:Soak for more than 3 hours.

3. 

   Step3:Immerse the kelp in the deep sea for 3 hours. Wash it.

4. 

   Step4:Cut the kelp into strips.

5. 

   Step5:Put the pickled kelp and mung bean into the soup pot. Add enough water.

6. 

   Step6:Put the lid on. Bring the fire to a low boil for 20 minutes.

7. 

   Step7:Add in the sugar. Cook for 10 minutes.

8. 

   Step8:Cooked kelp and mung bean porridge. It's warm and cool to eat. It can relieve the heat.