Chinese Food
Fried kelp with Scallion
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Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidation.
Cooking ingredients
Cooking Steps
Step1:Put the dried kelp in soda water and soak it to remove the sal
Step2:Change the knife. Cut the thread. (cut the kelp into strips. Cut a knife in the middle of the kelp. Pull one end of the kelp through the middle.
Step3:The cut kelp is washed in water and drained
Step4:Pour the oil in the pan. Stir fry the onion and kelp. Season with salt and sugar
Cooking tips:There are skills in making delicious dishes.
