Chinese Food
Shredded kelp in cold sauce
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I like all kinds of kelp spareribs soup... Braised duck with kelp... Cold kelp shreds... Kelp heart and lung soup... I also like to boil kelp and add a little white sugar into it to become the heat elixir in the hot summer.
Cooking ingredients
Cooking Steps
Step1:Sliced kelp and scalded wate
Step2:Prepare chopped scallion, ginger and garli
Step3:Take up the kelp, control the dry water, add the salt and soy sauce, stir well, and sprinkle the chopped ginger, garlic, chili powder and scallion on the plate
Step4:Hot oi
Step5:Finished produc
Cooking tips:Salt should be mixed evenly while it's hot. Kelp will not taste when it's cold. There are skills in making delicious dishes.
