Cooking Steps

1. 

   Step1:Prepare all materials (wax gourd peeled and cut into pieces in advance, kelp washed and cut into sections, scallion cut into sections, ginger sliced and bone washed

2. 

   Step2:Boiling water in po

3. 

   Step3:Put the bone in the boiling water. Remove the blood, dirt, etc

4. 

   Step4:Zhuo is good at fishing out and controlling his wor

5. 

   Step5:Put water in the pot again and boil it (my long friend) Four point three Shengmai stone stew pot. The effect of gathering energy is very good. You can stew the ribs in a short time.

6. 

   Step6:Put the scallions, ginger slices, tangerine peel, fragrant leaves and Chinese prickly ash into a seasoning box. Put them together (no gauze can be used to wrap them

7. 

   Step7:Boil it again and put in the bone. Pour in some cooking wine. A little salt will let the bone taste first

8. 

   Step8:Stew over low heat until you can poke the meat with chopsticks. Stew in kelp for about 10 minutes

9. 

   Step9:Put in the cooked eggs and stew for about 10 minute

10. 

    Step10:Stew cabbage for a whil

11. 

    Step11:I think the meat on the bone is ready to stew. Put in the wax gourd. Stew for five or six minutes. Turn off the fire. Put in the sesame oil

12. 

    Step12:Stew wel

13. 

    Step13:Let's eat it