Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the white gourd into grains. Don't peel and seed it. Pour in brown sugar and rock sugar. Let it stand for an hour. Wait for the white gourd to produce juice. In the process, stir it from time to time to make the brown sugar wrap the white gourd more evenly and produce juice better

3. 

   Step3:When the juice can almost drown the wax gourd, it will be O

4. 

   Step4:Pour into the pot together. Then add water. Put it into the pot at 7 points. Cover it. Cook over low heat One point five ~2 hours. The winter melon turns brown. The meat of the winter melon is soft enough to rot at a pok

5. 

   Step5:Filter out the wax gourd juice. The remaining wax gourd meat is also put into the filter screen. Press it. Press the essence

6. 

   Step6:It's good to have winter melon tea. Put it in a bottle and refrigerate it. Pour some ice if you want to drink it

7. 

   Step7:Meizizi