Chinese Food
Kwai melon rice meat dumplings soup with Mama. Warm and super delicious. Simple and quick home dishes.
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I remember that when I was a child, I especially liked the mutton ball soup made by my mother. It was mixed with rice. I believe that many babies like to eat soup and pickled rice when they are young. It's more delicious to have two bowls of rice with little salty vegetables. The winter melon in this can also be changed into cabbage. It's just as delicious. Especially today after a rain. The weather is even colder. A bowl of hot soup is enough to warm people's heart.
Cooking ingredients
Cooking Steps
Step1:Boiled pepper and wate
Step2:Put the seasoning into the mutton filling and mix wel
Step3:Finally mix in chopped green onion. Deep fried green onion oil.
Step4:Mix well for later us
Step5:Wax gourd peeled and peeled, cut into half centimeter thick slice
Step6:Boil the wax gourd in the pot. Keep the fire on. Spoon the mutton stuffing in the pot. Don't stir it.
Step7:After cooking, sprinkle some coriander or scallion to add flavor.
Cooking tips:There are skills in making delicious dishes.
