I love kelp. There is a kelp knot in the group meal when I go to Fudi. It tastes soft. It's very delicious with oysters.
Step1:Mix the juice, sugar, vinegar and sauce first. Put another slice in the juice. Boil kelp (2O points) with juice. OK
Cooking tips:Mix the juice first, then add the garlic and ginger slices. Finally, pour them on the cooked strips. There are skills in making delicious dishes.