Cooking Steps

1. 

   Step1:Dry kelp wash foam hair (kelp choose foam hair later will be thicker. This kind of kelp meat is tender

2. 

   Step2:Three water changes in the middl

3. 

   Step3:Kelp with good hai

4. 

   Step4:Two kinds of knife techniques are demonstrated. This one is cut silk. (the texture of silk is more flexible than that of diamond

5. 

   Step5:Lozenge ◇. Taste noodles. Children's suggestions or lozenge good clip. Good feeding is easy to eat. Today's demonstration of lozeng

6. 

   Step6:Cut all the frothy kelp into the shape you need. Here it is processed into rhombu

7. 

   Step7:Boil the wate

8. 

   Step8:Here comes the point. Mix two spoons of vinegar with kelp. Steam in boiling water for 10 minutes

9. 

   Step9:Here comes the secret place. (three spoons of vinegar, one spoonful of Yongchun vinegar, half of Shanxi vinegar, one spoonful of raw soy sauce) fresh red and green peppers, green onions, a little salt, a little sugar, four mashed garlic, a little chili oil. PS - like spicy pepper, like salty salt, add sugar and sour taste. You can taste it to see if you like i

10. 

    Step10:Mix the kelp in the new po

11. 

    Step11:Sealed. Keep in refrigerator for more than 2 hours before eatin