Chinese Food
Mixed kelp head
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Summer is coming again. Jianning people take a walk in the evening. They like to sit on the bingsha stand, their favorite friend. Two plates of kelp head and fried snails. With refreshing bingsha. OK.
Cooking ingredients
Cooking Steps
Step1:Kelp head after buying into tap water to remove their own salty taste. About 8 hours. Change water two or three times.
Step2:Soak it in boiling water. Take out the water immediately after boiling, so as not to lose the iodine in kelp.
Step3:In the process of naohai taking the lead, prepare and mix the seasoning except sesame oil.
Step4:Mix the kelp head with seasoning. Mix well.
Step5:When it cools, put it in a fresh-keeping box and seal it. Then put it in the refrigerator. The next day it tastes good. Add a few more drops of sesame oil before eating. It's fragran
Step6:Sweet and sour appetizer
Cooking tips:There are skills in making delicious dishes.
