Mixed kelp head

kelp head:500g garlic:3-flap chopped pepper:1 spoon sugar:a little bit salt:a little bit vinegar:a little bit oyster sauce:half spoon chicken essence:a little bit olive oil:a little bit sesame oil:a little bit https://cp1.douguo.com/upload/caiku/6/7/4/yuan_67429c99de29daba82bbf628afd92774.jpg

Mixed kelp head

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Mixed kelp head

Summer is coming again. Jianning people take a walk in the evening. They like to sit on the bingsha stand, their favorite friend. Two plates of kelp head and fried snails. With refreshing bingsha. OK.

Cooking Steps

  1. Step1:Kelp head after buying into tap water to remove their own salty taste. About 8 hours. Change water two or three times.

  2. Step2:Soak it in boiling water. Take out the water immediately after boiling, so as not to lose the iodine in kelp.

  3. Step3:In the process of naohai taking the lead, prepare and mix the seasoning except sesame oil.

  4. Step4:Mix the kelp head with seasoning. Mix well.

  5. Step5:When it cools, put it in a fresh-keeping box and seal it. Then put it in the refrigerator. The next day it tastes good. Add a few more drops of sesame oil before eating. It's fragran

  6. Step6:Sweet and sour appetizer

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mixed kelp head

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Mixed kelp head recipes

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