Chinese Food
Shredded kelp in cold sauce
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Shredded kelp in cold sauce is really a small cold dish that can't be tired of eating. It's crisp and refreshing. It's also appetizing. It's better than a small restaurant. Every time I go to a small restaurant, I order a plate of cold kelp. Not only because it's cheap, but also because it's delicious and nutritious. And even if you eat it, you won't grow meat. It's especially suitable for the little fairy who loses weight-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Dry kelp is soaked overnight in advance. If it is fresh kelp, please ignore it.
Step3:Soak the shredded kelp. Put it into the pot and blanch i
Step4:Cut the millet and pepper into circles. Chop the garlic into pieces
Step5:Kelp silk water control into a bowl. Add vinega
Step6:Add delicious soy sauc
Step7:Add 3 g sal
Step8:Add a spoonful of sesame oi
Step9:Add a tablespoon of chili oi
Step10:Pour in chopped garli
Step11:Pour in millet and pepper ring
Step12:Finally, pour in coriander and mix wel
Step13:Super simple cold kelp sil
Cooking tips:There are skills in making delicious dishes.
