Chinese Food
Kelp and hoof soup
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Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves and cut into small pieces. Put into pressure cooke
Step2:Sliced scallion, sliced garlic, sliced ginger, drenched oi
Step3:Put in the washed kelp slices, cooking wine, raw soy sauce, vinegar and hea
Step4:When the pot is hot and fragrant, put in the star anise, cinnamon, fragrant leaves, grass and fruit, and add water before the pig's hoof
Step5:Stew for an hour or tw
Step6:Add salt to taste, then add wolfberry, and simmer for ten minutes to get out of the po
Step7:It's soft, rotten and delicious. The nutritious kelp and hoof soup will be out of the pot.
Cooking tips:The stew time depends on the pot. The pressure pot time is short. The common pot time is long. The wolfberry is easy to melt. So we put it later. I prefer the kelp to be green and thick. Or the Korean kelp soup is thin and delicious. There are skills to make dishes that don't need to be dried.
