Cooking Steps

1. 

   Step1:Raw materials.

2. 

   Step2:Boil the pickled kelp in the pot.

3. 

   Step3:Sliced kelp, carrot and cucumber slices.

4. 

   Step4:Put all the vegetables in the basin. Add sesame, salt, sugar, vinegar and raw soy sauce.

5. 

   Step5:Pour in the oil in the wok. Fry some flower rolls.

6. 

   Step6:Pour the pepper oil into the dish while it's hot. Mix well.

7. 

   Step7:Sweet and sour kelp silk.