Cooking Steps

1. 

   Step1:Kelp cut. Rinse with water. Bring to a boil for 30 seconds. Drain wate

2. 

   Step2:Chop garlic cloves into minced garlic, coriander and shallot, and cut into 6 pieces of red rice and chil

3. 

   Step3:Chopped green onion, cilantro and garlic are put on kelp shreds. The millet and chili are cut into small pieces with scissors

4. 

   Step4:Add 3 teaspoons vinega

5. 

   Step5:4 teaspoons of fresh soy sauc

6. 

   Step6:Heat the oil until it is slightly smoky. Pour it over the garlic and pepper. Be careful of splashing on you. Finally, mix the seasoning with kelp evenly.

7. 

   Step7:There is sesame oil. You can drizzle a little sesame oil and add some sesame. It's more fragrant

8. 

   Step8:Appetizers are delicious. excellent.