Chinese Food
Cold tofu soup with cabbage and kelp
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Cooking ingredients
Cooking Steps
Step1:Clean and blanch the fresh kel
Step2:Slicing cabbage and kel
Step3:Cut the green onion and ginger wel
Step4:Heat the oil in the pot and pour in the onion and ginger to explode. Stir fry the cabbage until soft and discolored
Step5:Add water star anis
Step6:Add salt and chicken essence to taste. Put in kelp and freeze tofu to boil. Simmer for ten minute
Step7:Sprinkle a little pepper before leaving the po
Step8:Pour into bow
Cooking tips:It's also good to add some vermicelli. It's true that there are skills in making delicious diet dishes.
