Chinese Food
Shredded kelp in cold sauce
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It can enhance the immunity of the body, nourish the liver, nourish the nutrition, such as potassium, iodine, calcium, etc
Cooking ingredients
Cooking Steps
Step1:Wash the kelp, steam it in the pot, take it out and soak it, cut it into shreds, put it on a plate for later us
Step2:Kelp silk is blanched in boiling water. Drain the water
Step3:Prepare more chopped garlic, oxidize it and add chopped garli
Step4:Cold vinegar, sugar, oyster sauce, salt, sesame oi
Step5:Add chopped green onion and sesame and mix wel
Step6:Mix well and serve on a plat
Cooking tips:Dried kelp needs to be soaked and steamed in advance for a longer time, and there are skills in cooking and delicious food.
