Chinese Food
Shredded kelp in cold sauce
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Breakfast came out in time. Yu had a lot of wine last night. It's big fish and big meat. This morning, he made a light and simple meal - millet porridge, warm shredded kelp, stewed tofu, fried bread slices, banana and nut milkshake As soon as I finished taking a picture, Yu got up. Before I could take a picture of my breakfast, he ate half of it-
Cooking ingredients
Cooking Steps
Step1:Wash the kelp shreds and cook them in the wok. (turn to medium heat and cook for 5 minutes after boiling
Step2:Take out the boiled kelp silk several times.
Step3:Cut the kelp silk short or cut it short after drenching with water.
Step4:Add all spices at once.
Step5:Mix well.
Step6:Pour into the plate.
Step7:Finished product
Step8:Finished product
Step9:Finished product
Cooking tips:1. The shredded kelp with chili sauce omits chili oil. 2. You can also match some cucumber or carrot slices. There are skills in making delicious dishes.
