Chinese Food
Flavored kelp and white gourd soup
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Autumn in the north. It's dry. It can only be adjusted on food. Eat more soup, water and water. Moisten and moisten
Cooking ingredients
Cooking Steps
Step1:Rinse the wax gourd. Peel and remove the flesh. Cut into thick slice
Step2:Kelp soaked clean. Sliced
Step3:Add some cooking oil to the soup pot, put in ginger slices and dried shrimps, stir fry to make the flavor
Step4:Add some water and boil
Step5:Add kelp. Cook until it tastes soft
Step6:Put in wax gourd slices
Step7:According to the taste, add the taste increase
Step8:The winter melon can be cooked and eaten.
Cooking tips:1. Wax gourd is easy to ripen. Don't cut it too thin Zero point five 2. The kelp I use is boiled by soaking it in advance. If you don't like the soft taste, put it in the soup and boil it for a short time. 3. The taste is more delicious. No need to add other seasonings. There are skills in making delicious dishes.
