Chinese Food
Kelp slices in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Clean the kelp and steam for about 15 minutes.
Step2:Prepare Chinese prickly ash. Cut pepper, onion, ginger and garlic into sections for standby.
Step3:Cut the steamed kelp into pieces.
Step4:Pour the right amount of oil into the pot. Heat it and pour it into the prepared pepper.
Step5:Pour the chili oil into kelp, add some salt, taste fresh, vinegar and mix well.
Cooking tips:After the kelp is steamed, keep it in the pot for a while. The steamed kelp will be softer. There are skills in making delicious dishes.
