Kelp slices in cold sauce

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Kelp slices in cold sauce

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Kelp slices in cold sauce

Cooking Steps

  1. Step1:Clean the kelp and steam for about 15 minutes.

  2. Step2:Prepare Chinese prickly ash. Cut pepper, onion, ginger and garlic into sections for standby.

  3. Step3:Cut the steamed kelp into pieces.

  4. Step4:Pour the right amount of oil into the pot. Heat it and pour it into the prepared pepper.

  5. Step5:Pour the chili oil into kelp, add some salt, taste fresh, vinegar and mix well.

Cooking tips:After the kelp is steamed, keep it in the pot for a while. The steamed kelp will be softer. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kelp slices in cold sauce

Chinese food recipes

Kelp slices in cold sauce recipes

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