Chinese Food
Spicy shredded kelp
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Cooking ingredients
Cooking Steps
Step1:Wash the kelp shreds and cut them into sections. Boil in water and add 1 tablespoon vinegar. Boil the kelp shreds in boiling water for 1520 minutes. Then remove and soak in ice water until coo
Step2:Cut small circles of dried peppers. Cut garlic and ginger into minced pieces. Cut garlic seedlings into small pieces for standby
Step3:Put some sesame oil and prickly ash oil into the pot and heat it. Then pour in all 2 ingredients. Fry it over low heat to make it fragrant. Turn off the heat and leave the stove and add some vinegar, soy sauce, sugar, oil and hot pepper. Mix well for a few minutes to make the sauce
Step4:Put the dried shredded kelp and coriander into a large container. Add the sauce and cooked sesame seeds and mix well.
Cooking tips:1. If it's dried kelp, you need to soak your hair before cooking; 2. When cooking kelp, you need to add some white vinegar. It can not only remove the peculiar fishy smell of kelp, but also make kelp easier to cook. The color is also good-looking. If you like the softer taste, you can extend the cooking time properly; 3. Cut garlic and ginger into pieces as much as possible. Too large particles affect the taste. No garlic seedling can be used to smell It is suggested to use fragrant fried ingredients instead of shallots. Its unique fragrance will volatilize to the extreme due to heat. If there is no pepper oil, put some pepper seeds into the oil and fry them first. Wait for the pepper flavor to come out. Take out the pepper seeds so as not to affect the taste of the finished product; 5. Fry the seasoning with small fire and short time to avoid frying paste. Finally, when adding vinegar and raw pumping, turn off the fire and leave the stove to avoid oil splashing and hurting people; 6 Oil and spicy can be replaced by old Ganma oil and spicy. If you don't eat spicy, you can omit it. You can dip the sauce with chopsticks to taste it. It's a little bit more than the usual stir fry
