Chinese Food
Dried kelp with oysters
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Cooking ingredients
Cooking Steps
Step1:1. Prepare the necessary ingredient
Step2:2. Dice dried oysters after soaking. Shred kelp after soaking. Shred ginger slices. Set aside.
Step3:3. Put the oil in the pot. Heat the oil and add the ginger to make it fragrant
Step4:4. Stir fry the dried oysters.
Step5:5. Add shredded kelp and stir fry it. Pour some white wine and stir fry it again, then dish it out for use.
Step6:6. Soak the rice and put it in the pot.
Step7:7. Add fried dried oysters and kelp.
Step8:8. Add some water.
Step9:9. Cover the pot. Adjust to the porridge function and press start.
Step10:10. It's time. The delicious dried oyster porridge will be made.
Step11:11. Finished products.
Step12:12. Finished product
Cooking tips:1. The dried oysters and kelp fried with ginger and white wine can remove the fishy smell; 2. The worms are put in to increase the flavor; 3. The porridge can be boiled in a casserole. Cooking method - wash the rice and soak it for half an hour. Then put it in the casserole and add some water. Boil it in high heat, add the stir fried ingredients and turn it to low heat and simmer for half an hour (stir occasionally on the way to prevent sticking to the bottom). Put seasoning and sesame oil almost at the same time. There are skills in making delicious dishes.
