Cooking Steps

1. 

   Step1:Cut the tofu into cubes. Cut the green onion into scallions. Soak the shredded kelp. Cut the pork into cubes. Set asid

2. 

   Step2:Oil hot pot. Add in Diced Pork and stir fry until it is eight ripe. Add in diced tofu and fry until it turns yellow.

3. 

   Step3:Add warm water, salt, pepper, a spoonful of bean paste, and then add the pickled kelp. Kelp will buy the dry one. Bring a little salt outside. Two yuan can buy a lot.

4. 

   Step4:Tofu can be stewed for a while. Thousand rolls of tofu and ten thousand rolls of fish. That is to say, more stews of tofu will taste better. Wait until the soup is a little white. Stew for a while to make it out.