Chinese Food
Kelp sliced pork soup
(64640 views)It's too hot. I really don't want to stay in the kitchen for too long. I want to eat some soup. Just make a raw soup. The ingredients are also very simple. First, put corn and kelp in the pot to make it taste. Only a little salt is enough to be delicious. Absolutely no need to put any flavoring like MSG and chicken essence. Finally, put the meat slices in. The meat slices made in this way are delicious, tender and smooth. Drink a bowl It's very comfortable~
Cooking ingredients
Cooking Steps
Step1:Wash lean meat. Peel corn. Dry kelp hair.
Step2:Put water in the pot. Put the corn in it.
Step3:Then put in kelp and cook.
Step4:In the middle of the soup, slice the lean meat and add some salt, sugar, soy sauce, flour and cooking oil.
Step5:When the soup in the pot has been boiling for 5 minutes, add some salt to taste.
Step6:Then put the meat slices into the pot. Don't hurry to stir them up. When the soup in the pot rolls, the meat slices will naturally mature.
Step7:Before eating, you can enjoy the onion.
Cooking tips:When the meat slices are put into the pot, don't stir them up. Let the meat surface gelatinize first. It can better seal the gravy. It's fresh and tender when eating. There are skills in making delicious dishes.
