Chinese Food
Kelp in cold sauce. Appetizer
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It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Cooking ingredients
Cooking Steps
Step1:Mix the ingredients togethe
Step2:Stir well. Ready to us
Step3:Sliced kelp silk. Cleane
Step4:Cook in the po
Step5:Boil until the water boils for a whil
Step6:Scoop out the cold boiled water or ice wate
Step7:Filter the water. Put it in the fresh bo
Step8:Cool mix materia
Step9:Mix wel
Step10:Cover it. Refrigerate it in the refrigerator. I made 1 part of kelp silk and 1 part of chicken claw with this mixture
Cooking tips:There are skills in making delicious dishes.
