Chinese Food
Pork ribs soup with kelp and radish
(191164 views)
It's good to eat carrots in winter. Isn't there a saying that eat carrots in winter and eat ginger in summer. Don't you work hard for doctors to prescribe Prescriptions . This is because radish has a strong function of promoting qi. It can also relieve cough and phlegm, remove dryness and promote fluid production, cool and detoxify, and facilitate defecation. In winter, radish was put into the basket and became an indispensable diet for the common people. Often eat radish can also reduce blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Cooking ingredients
Cooking Steps
Step1:Kelp knot in advance bubble hair. Wash radish, peel and cut into pieces.
Step2:Wash the spareribs and blanch them in boiling water.
Step3:Put the water in the casserole. Put the ribs, ginger slices and cooking wine after the water is boiled. Turn the heat to simmer for about 1 hour. Then add the kelp knot and white radish. Boil over high heat and turn to low heat to stew for 30 minutes. Finally add some salt to taste.
Cooking tips:There are skills in making delicious dishes.
