Chinese Food

Cooking Steps

1. 

   Step1:Kelp froth. Slice

2. 

   Step2:Conditioning - raw soy sauce, sugar, vinegar, chopped garlic, a small amount of salt, sesame oil. Boil kelp in boiling water for about 10 minutes. Take it out. Drain. Put it into the well stirred sauce and stir.

3. 

   Step3:Chopped chili, chopped scallion, chopped coriande

4. 

   Step4:Put a little oil in the hot pot. Put the pepper in it. Stir fry it a little. When the oil is hot, pour it into the shredded kelp. Sprinkle with scallion and coriande