Chinese Food
Pork ribs and kelp soup
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Spareribs contain a lot of calcium, which is a good supplement for human body; kelp is rich in iodine, which is an essential substance for human thyroxine and an important element for maintaining human intelligence development. Spareribs and kelp can provide rich nutrients for human body. The pork ribs are soft and rotten. The soup is fresh and mellow.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into sections. Wash off the blood with water for many times.
Step2:Boil the water in the pot. Put in the ginger, onion and cooking wine. Blanch the ribs and scoop up.
Step3:Soak the kelp, remove it, wash it, cut it into 1 cm wide strips for use.
Step4:Boil the water in the casserole. Add the ginger. Pour in the ribs. Bring to a boil.
Step5:Add a spoonful of vinegar and 3 icing sugar. Cook over medium heat for 20 minutes, then simmer over low heat for a while.
Step6:Add kelp to the spareribs soup. Use low heat to boil for 20 minutes.
Step7:Season with salt.
Step8:Pork ribs and kelp soup is ready.
Cooking tips:There are skills in making delicious dishes.
