Chinese Food
[shredded kelp in hot and sour sauce]
(94173 views)![[shredded kelp in hot and sour sauce]](https://cp1.douguo.com/upload/caiku/4/0/8/yuan_4073c854663578bd68469cc39af54488.jpeg)
I like to toss some cold dishes in summer. Kelp silk is the best choice for cold dishes. Add hot and sour to taste. It's good to eat. -
Cooking ingredients
Cooking Steps
Step1:Clean kelp silk and cut it with scissors for convenienc
Step2:Put kelp shreds in boiling water, cover the pot and cook for 23 minute
Step3:Scoop it up and soak it in boiling water to cool it dow
Step4:The accessories are prepared in advance. Remove the peanut oil and add other accessories and seasonings.
Step5:Boil the boiling oil, pour it into kelp shreds, mix well, taste it, then put it on a plate and eat it.
Step6:Finished product drawin
Step7:Recent photos of finished product
Step8:Finished picture - have a taste.
Cooking tips:Kelp silk clean scissors cut for convenience. The time of blanching determines the taste. Like crisp blanching for 23 minutes. Like soft needs more time. There are skills in making delicious dishes.
