Chinese Food
Stir fried shredded kelp
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Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidation.
Cooking ingredients
Cooking Steps
Step1:Cleaning and cutting section of kelp sil
Step2:Wash the chicken. Cut it into thin thread
Step3:Wash and shred carro
Step4:Remove the skin and wash the onion. Shred i
Step5:Boil the water in the pot. Blanch the kelp in the water until the end of lif
Step6:Remove and drai
Step7:Add oil to the wok, add shredded chicke
Step8:When the chicken is about to break, add the onion and stir fry for a while
Step9:Add shredded kelp. Stir fry for a whil
Step10:Add shredded carrot
Step11:Salt added las
Step12:Ra
Step13:Balsamic vinega
Step14:Stir fry well and get out of the po
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
